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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.0 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Rumbamel's Very Easy Roast Beef Pot Pie calories by ingredient
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Rumbamel's Very Easy Roast Beef Pot Pie

Submitted by: RUMBAMEL

Introduction

I love my easy roast beef stew recipe and my family loves pot pies, so I decided to combine the two in a delicious recipe! I love my easy roast beef stew recipe and my family loves pot pies, so I decided to combine the two in a delicious recipe!
Number of Servings: 8

Ingredients

    -1 recipe of Rumbamel's Very Easy Roast Beef Stew http://recipes.sparkpeople.com/recipe-detail.asp?recipe=923666
    -1 package of Pillsbury's Reduced Fat Crescent Rolls (8 in the pack)

Directions

--Make my Very Easy Roast Beef Stew and then cook it down a bit so it won't be too soupy, if necessary. Pour into a 9 x 13 casserole dish and then top with your crescent rolls that you have flattened out to fit on top of the whole dish.

--Bake in a PREHEATED oven at 375 degrees for 11-13 minutes or until the rolls are golden brown.

--Makes 8 servings.

--Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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