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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 11.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 267.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Easy Crockpot Chicken Vegetable Soup calories by ingredient
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Easy Crockpot Chicken Vegetable Soup

Submitted by: TCOMETTE

Introduction

A nice comforting soup with plenty of veggies. A nice comforting soup with plenty of veggies.
Number of Servings: 12

Ingredients

    Chicken
    chicken broth
    corn
    peas
    carrots
    mushrooms

Directions

Lightly spray inside of crockpot with Pam or other non stick spray. Put in chicken (in quarters) and broth along with seasonings suck as poultry seasoning, basil, pepper, etc. and set on low for two hours. After two hours put in all vegetables and finish cooking for at least another three hours. Done.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSTJJOHNSON.






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