Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.3
- Total Fat: 12.0 g
- Cholesterol: 32.9 mg
- Sodium: 514.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.2 g
- Protein: 18.4 g
View full nutritional breakdown of Kung Pao Chicken calories by ingredient
Kung Pao Chicken
Submitted by: GILLIEANumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 8 ounces - diced
*zuccini, 2 small
Carrots, raw, 2/3 cup, grated
Onions, raw, 1/4 cup, chopped
Celery, raw, 1/2 cup, diced
Peanuts, dry-roasted 1/8 cup
*Crisco Pure Vegetable Oil, 1 tbsp
Sesame Oil, 1/2 tsp
Kung Poa Sauce - Panda Express - 4 tbls
Minute Rice, 2 cup
Directions
Prepare Minute Rice according to package directions. Slice / chop zuccini, carrots, onions & celery. Heat oil in the skillet, Brown chicken in oil, remove chicken from hot pan. Stir fry veggies with 4 tablespoons of water until cooked. Add chicken, peanuts and Kung Poa sauce. Mix until everything is coated with Kung Poa Sauce. Serve hot, over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIEA.
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIEA.
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