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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 0.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 579.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Harvest Soup calories by ingredient
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Harvest Soup

Submitted by: KINSBAILE


Number of Servings: 5

Ingredients

    3 small potato cut up
    Chicken meat balls quartered
    Trader Joe's Veggies entire bag
    3 cups of chicken broth

Directions

Put in pot, season to taste, boil and cook veggies. Serve.

Number of Servings: 5

Recipe submitted by SparkPeople user KINSBAILE.






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