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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 4.7 g
  • Cholesterol: 24.5 mg
  • Sodium: 1,448.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Leftovers Chili and Rice stew calories by ingredient
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Leftovers Chili and Rice stew

Submitted by: MIKITTA


Number of Servings: 10

Ingredients

    2 cans diced tomatoes
    2 cans hormel turkey chili with beans
    1 package McCormik mild chili seasoning mix
    1/2 recipe of Turkey Meat loaf (left overs)
    1/4 recipe Beans and Rice (left overs)
    2 cups Pork Fried Rice (left overs)
    2 cans of water

Directions

Mix it all together and heat till bubbly and hot. Sprinkle a little low fat cheese on it and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user MIKITTA.






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