Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 35.7
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 9.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of Steph's Frozen Yogurt Banana Pops calories by ingredient
Steph's Frozen Yogurt Banana Pops
Submitted by: HAPPY_TOGOBLINDNumber of Servings: 4
Ingredients
Ingredients:
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
*Stoneyfield Farm yogurt, plain, low fat, .25 cup (remove)
*Madhava Organic Agave Nectar, .33 tbsp (remove)
Directions
Cut peeled bananas into fours. insert toothpick into each one. Freeze on a tray. Mix agave nectar into yogurt to sweeten. Dip each frozen banana pop into the yogurt and put back into freezer until set. Makes 4.
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPY_TOGOBLIND.
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPY_TOGOBLIND.
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