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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 9.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Steph's Frozen Yogurt Banana Pops calories by ingredient
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Steph's Frozen Yogurt Banana Pops

Submitted by: HAPPY_TOGOBLIND


Number of Servings: 4

Ingredients


    Ingredients:
    Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
    *Stoneyfield Farm yogurt, plain, low fat, .25 cup (remove)
    *Madhava Organic Agave Nectar, .33 tbsp (remove)

Directions

Cut peeled bananas into fours. insert toothpick into each one. Freeze on a tray. Mix agave nectar into yogurt to sweeten. Dip each frozen banana pop into the yogurt and put back into freezer until set. Makes 4.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPY_TOGOBLIND.





TAGS:  Snacks |

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