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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 217.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Pumpkin Muffins

Submitted by: LEEFER2
Pumpkin Muffins

Introduction

Made with reduced fat bisquick and canned pumpkin, these muffins are moist and flavorful. Additional ingredients such as nuts and raisins are easily added. Topping is included in recipe calculations, but could be omitted for lower calories. Made with reduced fat bisquick and canned pumpkin, these muffins are moist and flavorful. Additional ingredients such as nuts and raisins are easily added. Topping is included in recipe calculations, but could be omitted for lower calories.
Number of Servings: 24

Ingredients

    Preheat oven to 375 degrees F. Spray muffin tins lightly with oil or use liners.

    Mix the following together in a medium bowl:
    Eggs, 2 large, fresh
    Milk, nonfat, 1 cup
    Farmer's Market Organic Canned Pumpkin, 1/2 cup, 246 gram(s)
    Canola Oil, .5 cup
    Orange Zest - of 1 orange, 1 serving

    In a separate large bowl, combine dry ingredients:
    Reduced Fat Bisquick, 3 cups
    Granulated Sugar, 1 cup
    Cinnamon, 2 teaspoons
    Nutmeg, 1.5 teaspoons

    Gently mix pumpkin mixture into dry ingredients. Do not overmix or the muffins will be tough. Spoon batter into muffin tins filling each cup 2/3 full.

    StreuselTopping: Mix together .5 c sugar, 4 Tbl salted butter (melted), and .5 cup Kirkland Cinnamon Pecan cereal.

    Bake about 20 minutes or until a toothpick inserted in middle of cooked muffin comes out dry.


Directions

Instructions are included with list of ingredients.

Makes 24 medium (approx. 2 oz. each) muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LEEFER2.






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Member Ratings For This Recipe

  • My family was astounded! Thanks Leefer2 for an easy-to-understand recipe. I usually have questions since I'm a novice at baking; but your instructions were great. Didn't have that cereal so I used chopped pecans. I'll be making these light, moist and tasty muffins again soon! - 2/22/11

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