BBQ Flap Jacks

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 25.7 g
  • Cholesterol: 69.1 mg
  • Sodium: 586.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of BBQ Flap Jacks calories by ingredient
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Submitted by: HUTCHS041


Number of Servings: 9

Ingredients

    Brown hamburger, drain fat. Mix in 1/4 cup of bbq sauce. Meanwhile, spread biscuits in bottom of square pan, flatten to form crust. Spoon meat mixture, top with cheese. Bake in oven until biscuits are done.

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user HUTCHS041.





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