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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 0.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 559.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: THEATREKATE

Introduction

An easy recipe for potato soup. An easy recipe for potato soup.
Number of Servings: 2

Ingredients

    3 Medium Red Potatoes, diced
    14 oz. Swanson Natural Goodness Chicken Broth
    3/4 cup Nonfat Milk
    1/4 cup Yellow Onions, chopped
    Garlic Powder, Black Pepper & Celery Seed, to taste

Directions

Peel potatoes and cut into bite-size pieces. Peel and chop onion into small pieces. In a medium-sized pot, combine the chicken broth, milk, potatoes, and onions. Over medium-high heat, bring the pot to a light boil, then reduce heat and simmer 15-20 minutes (until potatoes are tender). During cooking, add garlic powder, pepper, and celery seed to taste.

Makes 2, 1.5-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user THEATREKATE.






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