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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 19.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 300.6 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of My Cornbread calories by ingredient
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My Cornbread

Submitted by: JAMIEBRAGG


Number of Servings: 9

Ingredients

    Page 64 of FBC cookbook

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user JAMIEBRAGG.





TAGS:  Side Items |

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