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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 18.0 g
  • Cholesterol: 76.8 mg
  • Sodium: 172.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Cranberry pie calories by ingredient
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Cranberry pie

Submitted by: JULIEBHEALTHY

Introduction

This is a great Thanksgiving or Christmas recipe. Good for breakfast or dessert This is a great Thanksgiving or Christmas recipe. Good for breakfast or dessert
Number of Servings: 8

Ingredients

    1 c. whole wheat flour
    1 c. sugar
    .25 tsp salt
    2 c cranberries
    .5 c. walnuts
    .5 c. butter
    2 eggs
    1 tsp. vanilla or almond extract

Directions

Mix all dry ingredients, then add cranberries, toss to coat. Mix the remainder ingredients then add into dry ingredients. Spray a glass pie pan with non stick spray. Pour into pie pan and bake at 350 for about 40 min. Check with toothpick to make sure it's cooked through. Let cool then enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIEBHEALTHY.





TAGS:  Desserts |

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