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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 528.5
  • Total Fat: 12.9 g
  • Cholesterol: 123.8 mg
  • Sodium: 820.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 54.0 g

View full nutritional breakdown of BBQ Chicken and Potatoes calories by ingredient
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BBQ Chicken and Potatoes

Submitted by: NICKI0617


Number of Servings: 6

Ingredients

    1 tbsp butter, melted
    6.5 c. frozen hashbrowns, thawed
    2 c. Mexican Four Cheese shredded cheese
    6 6-oz chicken breasts
    1 c. BBQ sauce

Directions

Preheat oven to 400 degrees. Mix butter,hashbrowns, and cheese together. Place in a greased 9 x 13 baking dish. Top with chicken breasts. Spread BBQ sauce evenly over chicken. Bake at 400 for 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NICKI0617.






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