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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.7
  • Total Fat: 15.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,581.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.3 g

View full nutritional breakdown of Kikkoman Stir-fry calories by ingredient
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Kikkoman Stir-fry

Submitted by: EMILYM11

Introduction

Right from the bottle of stir-fry. yummy Right from the bottle of stir-fry. yummy
Number of Servings: 4

Ingredients

    Kikkoman Stir-fry Sauce
    Beef (steak - any)
    Snow Peas
    Carrot
    Mushrooms
    Can Baby Corn
    Cornstarch
    Kikkoman Soy Sauce
    Vegetavle Oil
    White Rice

Directions

mix 1Tbsp Cornstarch with 1Tbsp Soy Sauce and add meat (cut into small thin slices) and coat evenly. Heat 1Tbsp oil in wok on high and add meat, cook 2 minutes. Remove. Add 2Tbsp oil high heat then add mushrooms, carrot, and snow peas. Cook 3 minutes. Add meat, baby corn (drained) and stir-fry sauce. cook 3-5 more minutes. serve over rice. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYM11.






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