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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 15.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 628.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Weeknight Lasagna Toss calories by ingredient
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Weeknight Lasagna Toss

Submitted by: JLMCLUCAS


Number of Servings: 8

Ingredients

    1lb lean ground beef
    1 green peppers
    1 clove garlic
    1 jar speghetti sauce
    1 2/3 cup of water
    1/4 cup of Zesty Italian Dressing (free)
    12 oven ready Lasagna noodles broken into quarters
    1 cup Shreddard Mozzarella Cheese (part Skim)

Directions

Brown Meet
Add pepper, garlic, spaghetti sauce, water, and dressing: bring to a boil, Stir in noodles: cover
Cook on Medium-low heat 10 to 15 min or untul noodles are entder, stirring occasionally. Remover from Heat. Sprinkle with cheese; cover let stand 5 min or until cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user JLMCLUCAS.






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