Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 390.3
- Total Fat: 8.0 g
- Cholesterol: 20.6 mg
- Sodium: 497.4 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 4.1 g
- Protein: 18.5 g
View full nutritional breakdown of rigatoni with roasted tomatoes and chicken calories by ingredient
rigatoni with roasted tomatoes and chicken
Submitted by: BUBLEBUTTNumber of Servings: 6
Ingredients
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1 14.5 oz can medium pitted olives
1 14.5 oz can hunts fire roasted diced toms
1 lb rigatoni
6 oz boneless skinless chicken breast
5 tbsp grated parmasean cheese
Directions
cook chicken cut into bite sized pieces
boil pasta drain pasta
add all ingrediants to pasta, (i like to crush my olives)
add seasonings to taste (sea salt, crushed black pepper, basil, oregano)
makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBLEBUTT.
boil pasta drain pasta
add all ingrediants to pasta, (i like to crush my olives)
add seasonings to taste (sea salt, crushed black pepper, basil, oregano)
makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBLEBUTT.
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Member Ratings For This Recipe
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Incredible!
