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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: LAUROCHKA


Number of Servings: 8

Ingredients

    6 onions chopped
    2 peppers chopped
    2 carrots chopped
    1 bunch celery chopped
    100g mushrooms chopped
    2 tins chopped tomatoes
    1/2 head cabbage chopped
    6 litres stock

Directions

soften onions in oil
add other veg, tinned tomatoes and stock and simmer for about 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUROCHKA.






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