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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 6.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 258.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Tacos, Extra Lean Turkey (1 taco = 1 serving) calories by ingredient
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Tacos, Extra Lean Turkey (1 taco = 1 serving)

Submitted by: ERINKRESS


Number of Servings: 18

Ingredients

    Ingredients:
    Cheddar Cheese, 0.50 cup, shredded (remove)
    Sour Cream, reduced fat, 10 tbsp (remove)
    Black Olives, 6 jumbo (remove)
    Onions, raw, 0.50 small (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Fresh Express Sweet Baby Greens, 1 cup (remove)
    Dark Red Kidney Beans (16-oz can), 0.75 serving (remove)
    Taco Shells (12), 1 serving (remove)
    Chili powder, 1 tbsp (remove)
    Garlic powder, .25 tsp (remove)
    *Onion powder, .25 tsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Oregano, ground, .25 tsp (remove)
    Paprika, .5 tsp (remove)
    *Cumin seed, 1.5 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)


Directions

Brown meat and drain; add kidney beans and seasoning. Stuff into shells and bake at 350 for 5 minutes. Add toppings and eat.





TAGS:  Poultry |

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