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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Dollbabe56's (Yeast Free, Sugar Free) Banana Oat Cookies calories by ingredient
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Dollbabe56's (Yeast Free, Sugar Free) Banana Oat Cookies

Submitted by: DOLLBABE56

Introduction

From The Yeast Connection Cookbook
Very good - but don't keep well
From The Yeast Connection Cookbook
Very good - but don't keep well

Number of Servings: 12

Ingredients

    3 cups Old-Fashioned Oats - dry
    3 bananas
    1/4 cup walnut oil
    3/4 cup chopped walnuts
    1/2 tsp salt
    1/4 tsp allspice

Directions

Preheat oven to 400 F.
Combine oats, salt, and allspice. Set aside for a few minutes. Puree bananas in blender to equal 2 1/2 cups. Add banana puree and walnuts to oat mixture. Line 2 cookie sheets with parchment paper. Place 6, 1/4 cup of mixture on each cookie sheet. Spread each scoop out to about 5". Bake on top rack for 10 minutes. Using fork, flatten each cookie more. Bake for another 8 - 10 minutes.

YUM!

Eat/share the day you make these because they won't keep well.

Number of Servings: 12

Recipe submitted by SparkPeople user DOLLBABE56.





TAGS:  Snacks |

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