Leeks, Mushrooms and SpinachSubmitted by: DZERBE72
IntroductionThis is a healthy and delicious side dish. Go ahead splurge and eat 2 servings it is worth it. This is a healthy and delicious side dish. Go ahead splurge and eat 2 servings it is worth it.
1 tbls Extra Virgin Olive Oil
3 whole Leeks, halved and thinly sliced
12 oz Fresh Mushrooms, sliced
1 1/2 tsp Garlic, chopped
10oz bag Fresh Spinach
2 fl oz White Wine
1/4 tsp Kosher Salt
1/4 tsp Black Pepper, ground
* Add the leeks and sweat them until almost translucent.
* Add the mushrooms and the garlic and continue to sweat till mushrooms are cooked. Be careful not to burn the garlic.
* Add the spinach and white wine and wilt .
* Season with salt and pepper.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DZERBE72.