Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.2
- Total Fat: 1.3 g
- Cholesterol: 35.0 mg
- Sodium: 39.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.7 g
- Protein: 18.7 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: SIORANTHNumber of Servings: 8
Ingredients
-
1 lb boneless, skinless chicken breast
4 oz dry pasta
1 lb frozen mixed vegetables
8 tsp sodium-free chicken bouillon
8 cups water
To Taste: onion powder, garlic powder, Italian seasoning, thyme, rosemary, coriander, paprika
Directions
Cut chicken in small pieces and cook in a nonstick skillet coated with Pam or use leftover baked chicken.
In a large stockpot combine chicken, water, bouillon, and seasonings. Bring to a boil and add pasta of your choice.
Meanwhile, defrost the veggies in the microwave. Add them to the stockpot.
Serve when pasta is al dente.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
In a large stockpot combine chicken, water, bouillon, and seasonings. Bring to a boil and add pasta of your choice.
Meanwhile, defrost the veggies in the microwave. Add them to the stockpot.
Serve when pasta is al dente.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
