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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.1 g
  • Cholesterol: 43.0 mg
  • Sodium: 957.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Pho Style Broth calories by ingredient
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Pho Style Broth

Submitted by: KALYMI1

Introduction

Our broth for Pho noodles Our broth for Pho noodles
Number of Servings: 8

Ingredients

    6 Chicken thighs, bone and skin removed
    5 Cloves of garlic, chopped
    1/2 Cup Soy Sauce
    1/2 Cup Cider Vinegar
    2 Large Mushrooms, sliced
    1 Onion, sliced
    2 Egg Whites
    1 Lime

Directions

Place chicken thighs in stock pot with 2 quarts of water. Add onion and garlic, bring to boil then reduce to a simmer for an hour.

Remove chicken from the stock pot, set aside to cool.

Add soy sauce, vinegar, mushrooms, and green onions to pot. Simmer another hour.

Shred chicken and add back to the pot while simmering.

While stirring broth slowly add egg whites in a constant stream. Simmer another 15 minutes, then squeeze the juice of one lime into broth.

Serve over cooked rice noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user KALYMI1.






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