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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Coconut Ginger Rice calories by ingredient
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Coconut Ginger Rice

Submitted by: MLUSSIER

Introduction

This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime. This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.
Number of Servings: 8

Ingredients

    2 1/2 cups reduced-sodium chicken broth
    2/3 cup reduced-fat (lite) coconut milk
    2 tablespoon grated gingerroot
    1 1/3 cups uncooked regular long-grain rice
    1 teaspoon grated lime peel
    1 medium yellow onion cut in 1/2 inch pieces
    3 tablespoons flaked coconut, toasted
    Lime slices

Directions

Rice cooker preparation: rinse and add rice to cooker. add liquids then all other ingredients. - cook and enjoy. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MLOEFFLER.






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