Tahena's Vegan Leek & Potato Soup

2SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Tahena's Vegan Leek & Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: LADY_TAHENA


Number of Servings: 16

Ingredients

    * Onions, raw, 2 large (remove)
    * Leeks, 6 cup (remove)
    * Garlic, 5 clove (remove)
    * Coconut Oil, 1 tbsp (remove)
    * *Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Water, tap, 3000 mL (remove)
    * Peppers, sweet, red, raw, sliced, .5 cup (remove)
    * Salt, 1 tbsp (remove)

Directions

Finely dice garlic
Roughly chop onions.
Slice leeks.
Dice red pepper
Sautee until golden the garlic and onions.
Add the sliced leeks until limp
Add bite sized chunks of potatoes and red pepper
Add water to cover
Add salt and any other seasonings you like.
Simmer on medium low for 2 - 3 hours. Or until done.

Serves 16 - 20 1cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LADY_TAHENA.





2SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe