Barbecued Chicken WrapsSubmitted by: COREYLOVE
IntroductionA Kid-Friendly Favorite A Kid-Friendly Favorite
2 chicken breasts, sliced into halves
6 low carb whole wheat tortillas
4 TB BBQ sauce (divided)
1/2 cup lite sour cream
1 cup shredded lettuce
1 medium tomato, sliced thin
3-4 thin slices of purple onion
1/2 cup frozen corn, cooked
1/4 golden bell bepper, sliced thin
While chicken is cooking, mix sour cream and remaining BBQ sauce together in a small bowl.
Slice cooked chicken very thinly.
Open your tortilla, spread lightly with sour cream/BBQ sauce. Place 4-5 pieces of chicken in the middle of your tortilla and top with other ingredients. Fold bottom and top of tortilla in over your filling, then fold over the sides.
Number of Servings: 6
Recipe submitted by SparkPeople user COREYLOVE.