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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.5 g

View full nutritional breakdown of vegetable spaghetti sauce calories by ingredient
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vegetable spaghetti sauce

Submitted by: DEBDINGER1


Number of Servings: 4

Ingredients

    2 Tbsp olive oil
    3/4 c onion
    3/4 c celery
    3/4 c bell pepper
    3 c sliced mushrooms
    2 c sliced zucchini
    2 small cans tomato sauce
    Italian seasoning

Directions

Saute all veg in olive oil. Add seasoning to taste. Add tomato sauce. Simmer till all is hot.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBDINGER1.






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