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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 15.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,454.3 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Hot'n'Sour Sausage Sandwiches calories by ingredient
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Hot'n'Sour Sausage Sandwiches

Submitted by: SOUR_KRAUT

Introduction

A Man, A Can, a Plan a Second Helping Cookbook Recipe.

Chicken sausages? Don't laugh. They taste awesome. Look for them in the refrigerated sausage case of most grocery stores. And while you're in the store, snag sliced onions and peppers at the salad bar.
A Man, A Can, a Plan a Second Helping Cookbook Recipe.

Chicken sausages? Don't laugh. They taste awesome. Look for them in the refrigerated sausage case of most grocery stores. And while you're in the store, snag sliced onions and peppers at the salad bar.

Number of Servings: 4

Ingredients

    4 refrigerated fully cooked chicken sausages
    15 oz. can sauerkraut, drained
    4 oz. can chopped green chiles, drained
    4 hot dog rolls
    1/2 cup sliced onions
    1/2 cup sliced red bell pepper
    2 tsp balsamic vinegar
    2 tbs apple cider or juice (I use OJ in a pinch)
    1/4 tsp ground black pepper
    2 tbs honey mustard

Directions

Cook the sausages in a 10" nonstick skillet over medium heat for 5 minutes, or until browned all over. Remove to a plate. Put the onions and bell peppers in the skillet, cover and cook for 3 to 4 minutes, or until softened. Stir in the kraut, chilies, vinegar, cider or juice, and black pepper. Simmer for 2 minutes. Return the sausages to the pan and reduce the heat to low. Cover and simmer for a few minutes (or if you're gearing up for a party, let it stew on very low for up to 2 hours). Slap a sausage into a roll with all the fixin's. Top with a thick band of honey mustard.

Number of Servings: 4

Recipe submitted by SparkPeople user KTRAUT.






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