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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 708.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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Chicken Rice Casserole

Submitted by: GOGETUMX2


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    White Rice, long grain, .75 cup (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Peas, canned, 1 can
    Water 1 cup

Directions

Layer 3/4 cup rice in 8x12" baking dish.

Put cubed chicken on top.

Mix soup, peas (with liquid), & water. Layer on top of chicken/rice. Cover

Bake @ 350' for 1 hr.

Number of Servings: 4

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





TAGS:  Poultry |

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