Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.8
- Total Fat: 5.2 g
- Cholesterol: 17.1 mg
- Sodium: 708.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
Chicken Rice Casserole
Submitted by: GRCDGNTYRSRVNumber of Servings: 4
Ingredients
-
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
White Rice, long grain, .75 cup (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Peas, canned, 1 can
Water 1 cup
Directions
Layer 3/4 cup rice in 8x12" baking dish.
Put cubed chicken on top.
Mix soup, peas (with liquid), & water. Layer on top of chicken/rice. Cover
Bake @ 350' for 1 hr.
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Put cubed chicken on top.
Mix soup, peas (with liquid), & water. Layer on top of chicken/rice. Cover
Bake @ 350' for 1 hr.
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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