Chicken Rice CasseroleSubmitted by: GRCDGNTYRSRV
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
White Rice, long grain, .75 cup (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Peas, canned, 1 can
Water 1 cup
Put cubed chicken on top.
Mix soup, peas (with liquid), & water. Layer on top of chicken/rice. Cover
Bake @ 350' for 1 hr.
Number of Servings: 4
Recipe submitted by SparkPeople user GRCDGNTYRSRV.