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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 6.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 616.3 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.6 g

View full nutritional breakdown of BBQ Pulled Pork Stuffed Baked Potato calories by ingredient
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BBQ Pulled Pork Stuffed Baked Potato

Submitted by: JLPNURSE

Introduction

A new easy filling way to enjoy your BBQ A new easy filling way to enjoy your BBQ
Number of Servings: 4

Ingredients

    4 medium baking potatoes
    1 cup prepared shredded BBQ pork
    1 cup shredded low fat cheddar cheese
    4 tbsp low fat sour cream

Directions

Split open warm baked potatoes.
Heat shredded pork bbq in a pan.
Add 1/4 cup shredded cheese to each potato.
Add 1/4 cup hot shredded pork bbq to each potato.
Top each with 1 tbsp low fat sour cream and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JLPNURSE.






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Member Ratings For This Recipe



  • 8 of 9 people found this review helpful
    I make this but use a baked sweet potato. YUM! - 9/10/08

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  • 3 of 3 people found this review helpful
    Fabulous...my husband put jalapenas on it to spice it up! We use Weight Watcher's cheese and Daisy light sour cream, too. - 11/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    very good and kids loved it to - 3/5/09

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  • Very Good
    3 of 3 people found this review helpful
    So easy and so good -will definitely make it again and again. - 1/9/09

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  • Incredible!
    3 of 3 people found this review helpful
    Glad to finally have calorie estimates for this. It's one of my favorite meals with bbq - 9/10/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is a common way to have bbq in the South where I'm from originally. There are several bbq restaurants that served bbq stuffed potatoes. I wish they used the lowfat sour cream and cheese! - 9/10/08

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  • 2 of 3 people found this review helpful
    I think this would be great with a sweet potato too! - 9/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband loved it! - 7/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for dinner tonight it was really good and filling, the only thing I didn't do was add the sour cream. even my husband thought it was good too
    Jill - 4/6/08

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  • Very Good
    2 of 2 people found this review helpful
    Oh My gosh...So easy and so good, my family loved it! - 2/1/08

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  • Very Good
    2 of 2 people found this review helpful
    I have made this several times. My hubby and 2 yr old love it too! - 1/16/08

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  • Incredible!
    1 of 1 people found this review helpful
    In Memphis, this is known as an "Idaho Pig." I used to get this all the time. Once in a while would be okay, but potatoes digest a little too fast for me to eat them often. Like other starches, they'll make your blood sugar spike. - 11/1/09

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  • definatly trying this tonight! - 1/10/12

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  • I've never thought of this! yum! - 6/17/11

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  • This recipe was really easy & delicious! I made my own pulled pork. I'll definitely be making this again! - 4/4/11

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  • I wanted this to be better, but I hated it... I ended up throwing it away - 2/2/11

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  • Super easy & quick! The potatoes baked while I was working out. I used ready made Lloyd's BBQ pork w/just a pinch of cheese & omitted the sour cream. My husband turned up his nose at first but once he tasted it he was won over. Very good. I would never have thought of this on my own. Thanks! - 1/5/11

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  • Very good but more healthful if you use a baked sweet potato. - 11/3/09

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  • O WOW, I never thought of that! - 11/2/09

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  • I love it! never dreamed I'd be able to make it! - 11/2/09

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  • g8 with sweet potato - 11/1/09

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  • This is a good one for tomorrow nites supper it seems so easy - 11/1/09

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  • This sounds wonderful. I will definitely make it soon. - 11/1/09

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  • Way too salty, didn't care for the packaged bbq named in ingredients at all. We threw it away. Also ingredients listed in calories by ingredient list Lloyd's CHICKEN, not pork as the recipe is named. - 11/1/09

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  • I'll make these today! Thanks for the recipe! - 11/1/09

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