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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 27.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 249.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Yvonne's Cheese Cake calories by ingredient
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Yvonne's Cheese Cake

Submitted by: MYUTMOST4HIM

Introduction

I use this recipe to make different variations such as peppermint cheesecake, peanutbutter cheesecake, coconut cheesecake etc.... I use this recipe to make different variations such as peppermint cheesecake, peanutbutter cheesecake, coconut cheesecake etc....
Number of Servings: 8

Ingredients

    1 block (8 0z) cream cheese room temperture
    1/4 cup sugar
    2 t vanilla extract
    1 cup sour cream (or greek yogurt)
    1 tub (8 oz) cool whip thawed
    one graham cracker crust

Directions

With a mixer on low, mix the cream cheese, vanilla and sugar together.
Add the sour cream and mix well.
Fold in cool whip
Spread the batter into the crust and refrigerate 4 hours or more.

Number of Servings: 8

Recipe submitted by SparkPeople user MYUTMOST4HIM.





TAGS:  Desserts |

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