Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.5
- Total Fat: 27.1 g
- Cholesterol: 43.8 mg
- Sodium: 249.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of Yvonne's Cheese Cake calories by ingredient
Yvonne's Cheese Cake
Submitted by: MYUTMOST4HIMIntroduction
I use this recipe to make different variations such as peppermint cheesecake, peanutbutter cheesecake, coconut cheesecake etc.... I use this recipe to make different variations such as peppermint cheesecake, peanutbutter cheesecake, coconut cheesecake etc....Number of Servings: 8
Ingredients
-
1 block (8 0z) cream cheese room temperture
1/4 cup sugar
2 t vanilla extract
1 cup sour cream (or greek yogurt)
1 tub (8 oz) cool whip thawed
one graham cracker crust
Directions
With a mixer on low, mix the cream cheese, vanilla and sugar together.
Add the sour cream and mix well.
Fold in cool whip
Spread the batter into the crust and refrigerate 4 hours or more.
Number of Servings: 8
Recipe submitted by SparkPeople user MYUTMOST4HIM.
Add the sour cream and mix well.
Fold in cool whip
Spread the batter into the crust and refrigerate 4 hours or more.
Number of Servings: 8
Recipe submitted by SparkPeople user MYUTMOST4HIM.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
