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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 7.4 g
  • Cholesterol: 70.7 mg
  • Sodium: 532.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Carolyn's Vegetarian Mock Chopped Liver calories by ingredient
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Carolyn's Vegetarian Mock Chopped Liver

Submitted by: CJW102


Number of Servings: 6

Ingredients

    1 can French style green beans
    2 hard boiled eggs
    2 medium onions
    oil for browning onions
    1/4 cup walnuts
    salt to taste




Directions

Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste.

Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.


Number of Servings: 6

Recipe submitted by SparkPeople user CJW102.






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