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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 5.5 g
  • Cholesterol: 74.0 mg
  • Sodium: 581.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.1 g

View full nutritional breakdown of Crock Pot Curried Chicken calories by ingredient
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Crock Pot Curried Chicken

Submitted by: HCZERKES


Number of Servings: 6

Ingredients

    Chicken breasts
    2/3 cup Miracle Whip
    1 can cream of chicken condensed soup
    1 tbsp curry powder
    2 cups carrots, cut up

Directions

Layer chicken on the bottom of the crock pot, as close to flat as possible.

Mix Miracle Whip, soup, and curry powder, and pour over the chicken.

Cook on medium heat for 6 hours in a crockpot (8 hours on low heat). An hour before it is finished, add carrots.

Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HCZERKES.





TAGS:  Poultry |

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