Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 3.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,167.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Crock Pot Corn Chowder calories by ingredient
Report Inappropriate Recipe

Crock Pot Corn Chowder

Submitted by: LYDIARUTH1

Introduction

Flavorful and Filling Flavorful and Filling
Number of Servings: 12

Ingredients

    4 cups diced potatos (I use plain, no fat added frozen hash browns)
    2 cups chopped onion
    2 16 oz. cans chicken broth
    1 10 oz. can low fat cream of chicken soup
    2 15 1/4 oz. cans whole kernal corn
    1 15 1/4 oz. can cream style corn
    12 slices turkey bacon, cooked and crumbled
    2 C fat free sour cream.
    1/4 - 1/2 tsp. tabasco

Directions

Mix ingredients except sour cream in 5-7 qt. crock pot. Dump in canned corn, juice and all. Add tabasco to taste. Cook for 3.5 hours on high setting and add sour cream. Cook 30 minutes more. Each serving is 1 1/2 C soup.

Number of Servings: 12

Recipe submitted by SparkPeople user LYDIARUTH1.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • LINZW3


    report inappropriate post
    i am about to try this... do i dump both cans of corn in with the juice? i know you said leave the juice for creamed corn, but what about the whole kernal corn? - 10/31/10

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account