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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 18.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 338.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
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Crockpot Pork Chops

Submitted by: FUZZYLOLIPOP


Number of Servings: 4

Ingredients

    4 pork chops, center cut
    1 Tbls olive oil
    3 mendium onions, sliced
    3 medium celery stalks, sliced
    1 can Healthy Request Cream of Celery soup
    1 Tbls garlic, chopped
    2 tsp. Worcheschire
    2 tsp. thyme

Directions

Brown or sear pork chops on olive oil. Place onions and celery in bottom of cooking sprayed crock-pot bowl. Place pork chops on top. Mix soup and remaining ingredients together. Spread soup mixture over chops. Cook on low 5-6 hours. Serve with brown rice if desired (not included in nutritional info).

Number of Servings: 4

Recipe submitted by SparkPeople user FUZZYLOLIPOP.






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