- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 437.8
- Total Fat: 17.0 g
- Cholesterol: 71.6 mg
- Sodium: 2,152.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.6 g
- Protein: 29.3 g
Turkey Enchilladas w/Green SauceSubmitted by: JULIEM77
IntroductionGreat use of left over turkey meat :) Great use of left over turkey meat :)
Turkey breast meat, 24 ounce(s)
**Mission 96% FF Heart Healthy Tortillas, 8 serving
*Tillamook Medium Cheddar Cheese, 8 oz
*Green Chile Enchilada Sauce - Las Palmas - 1/4 cup, 13 serving
*Safeway refried beans fat free, 2 serving
*black olives large 5 olives, 2 serving
Lucerne - Light Sour Cream, 16 tbsp
Pour about 1/2 cup of green enchillada sauce in pan
On each tortilla put 2 Tbsp of beans across center.
Put 3 oz of turkey breast meat across center.
Drizzle enchillada sauce over meat.
Sprinkle with shredded cheddar cheese.
After all 8 are rolled, scatter remaining cheddar cheese on top of enchilladas. Slice about 10 large olives and scatter on top of enchilladas. You can also add sliced jalepenos!
Bake at 325 degrees for approximately 30 minutes.
Serve with light sour cream
You can further reduce the fat content by using a low fat or fat free cheese, but I don't eat a lot of cheese and wanted the full flavor or good ole Tillamook Cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEM77.