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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 2.8 g
  • Cholesterol: 20.2 mg
  • Sodium: 1,044.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Chili Soup calories by ingredient
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Chili Soup

Submitted by: CINDILP


Number of Servings: 6

Ingredients

    12 oz. Kidney beans dark red
    6 oz. Jennie-O Lean Ground Turkey
    3 cups Diced Tomatoes
    2 cups Tomato Sauce
    1 1/2 cups Onions, raw
    1 1/2 tbsp Chili powder
    1 tsp. Paprika
    1 tsp. Oregano, ground
    1 1/2 tsp. Cumin

Directions

Combine all ingredients and 2 cups water in slow cooker. Cover and cook on Low 4 hours or on high 2 hours, until onions are tender. If need to add V-8 or tomato juice for additional liquid.

Number of Servings: 6

Recipe submitted by SparkPeople user CINDILP.






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