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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 10.3 g
  • Cholesterol: 37.1 mg
  • Sodium: 343.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Rumbamel's BBQd Pork Butt in the Crock calories by ingredient
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Rumbamel's BBQd Pork Butt in the Crock

Submitted by: RUMBAMEL

Introduction

My husband bought a pork butt on sale at the store and so I went searching for recipes. I found some crock pot ones that sounded interesting. One for adding rootbeer and BBQ sauce and one for adding BBQ sauce and onions. Both sounded interesting, so I somewhat combined them and made it my own. My husband bought a pork butt on sale at the store and so I went searching for recipes. I found some crock pot ones that sounded interesting. One for adding rootbeer and BBQ sauce and one for adding BBQ sauce and onions. Both sounded interesting, so I somewhat combined them and made it my own.
Number of Servings: 21

Ingredients

    -3 lbs. pork butt sliced and as much of the fat removed as possible( Mine was pre-sliced from the butcher)
    -1 can, 12 oz Coke Zero
    -1 1/2 C chopped onions (I use white all the time)
    -1 1/4 C Cattleman's Classic BBQ sauce
    -1/2 C ketchup
    -1/4 C packed light brown sugar

Directions

--Put your meat in the crockpot and then top with your onions. In a small bowl mix your soda, brown sugar, ketchup and BBQ sauce together and then pour over the top of the meat.

--Cover and cook on LOW for at least 7 hours untouched, but you could go more. I did about 8 hrs.

--Makes about 10 1/2 C or 21 servings of 1/2 C each.

--Enjoy!!

Number of Servings: 21

Recipe submitted by SparkPeople user RUMBAMEL.






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