SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 226.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken with Peanut Curry Sauce calories by ingredient
Report Inappropriate Recipe

Chicken with Peanut Curry Sauce

Submitted by: JESSICA_LEE_F

Number of Servings: 6


    10 oz boneless, skinless chicken breast, cut into cubes
    1/4 tsp sesame oil

    2 T lime juice
    1/2 c low-sodium chicken stock
    6 oz light coconut milk
    2 t Splenda (more or less to taste)
    1 T red curry paste
    2 T smooth peanut butter


Heat oil in a large frying pan over medium-high heat.

Add chicken and sauté until cooked through, stirring occasionally.

While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce.

Pour sauce into frying pan, stir to combine.

Turn heat up to high and bring to boil, stirring occasionally.

Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes.

Serve over rice or pasta (not included in nutrition info).

Makes 6 servings.

Great Stories from around the Web

Rate This Recipe