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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 226.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken with Peanut Curry Sauce calories by ingredient
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Chicken with Peanut Curry Sauce

Submitted by: JESSICA_LEE_F


Number of Servings: 6

Ingredients

    10 oz boneless, skinless chicken breast, cut into cubes
    1/4 tsp sesame oil

    Sauce
    2 T lime juice
    1/2 c low-sodium chicken stock
    6 oz light coconut milk
    2 t Splenda (more or less to taste)
    1 T red curry paste
    2 T smooth peanut butter

Directions

Heat oil in a large frying pan over medium-high heat.

Add chicken and sauté until cooked through, stirring occasionally.

While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce.

Pour sauce into frying pan, stir to combine.

Turn heat up to high and bring to boil, stirring occasionally.

Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes.

Serve over rice or pasta (not included in nutrition info).

Makes 6 servings.






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