SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 10.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 836.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Not your normal Nacho dip (CROCKPOT) calories by ingredient
Report Inappropriate Recipe

Not your normal Nacho dip (CROCKPOT)

Submitted by: TUPPERANGEL

Introduction

This started as a Spanish rice casserole and then inspiration hit :) I froze half of it to use for another day.

Makes 16 2/3-3/4c servings depending on amount of liquid added.
This started as a Spanish rice casserole and then inspiration hit :) I froze half of it to use for another day.

Makes 16 2/3-3/4c servings depending on amount of liquid added.

Number of Servings: 16

Ingredients

    * Chicken Breast, no skin, 24 ounces
    * Beans, red kidney, 2.5 cup
    * Beans, pinto, 2 cup
    * Salsa, 5 cup
    * *Brown Rice, long grain, one pound uncooked
    * Kraft Philadelphia cooking creme-original 2 packages
    * Cheese, Kraft Mexican Style Cheedar Jack Shredded Cheese, 2 cup

Directions

Step 1. Toss chicken breast in the crockpot with salsa, cook on high a couple hours
Step 2. Toss in the beans and rice. stir well, add one cup of water if necessary. Turn to low, 3 hours or until rice is done.
Step 3: I DIVIDED THE MIXTURE ONCE IT WAS COOKED THROUGH AND PUT HALF IN THE FRIDGE FOR LATER.
Step 4: If you divided it, then add one container creme . Mix well, top with one cup shredded cheese. Cook on high until bubbly. If you're cooking it all, use two packages creme and 2 cups of cheese.

Number of Servings: 16

Recipe submitted by SparkPeople user TUPPERANGEL.






Great Stories from around the Web


Rate This Recipe