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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 185.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Light Mayonnaise Cookies calories by ingredient
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Light Mayonnaise Cookies

Submitted by: TRAILS7

Introduction

Easy to make. Sort of a sugar type cookie. It has no eggs or shortening because the mayonnaise substitues for it instead. Delicious.. Easy to make. Sort of a sugar type cookie. It has no eggs or shortening because the mayonnaise substitues for it instead. Delicious..
Number of Servings: 18

Ingredients

    1 cup Kraft light mayonnaise
    2 cups all-purpose flour
    1 cup granulated sugar
    1 teaspoon baking soda
    1 dash salt
    1 teaspoon vanilla extract
    1/4 cup additional granulated sugar, for top of cookies

Directions

1. Preheat oven to 350* F. .
2. In a large bowl, mix sugar, flour, baking soda, and, salt.
3. Add vanilla, and, mayonnaise. Mix until well blended.
4. Shape into walnut -sized balls. Place onto ungreased cookie sheet.
5. Mash with fork to flatten, approximately 1/4" thickness.
6. Sprinkle top of cookies with additional sugar. Bake at 350* F. for 12 minutes.
Yields 18 cookies.

Number of Servings: 18

Recipe submitted by SparkPeople user TRAILS7.






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