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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.1
  • Total Fat: 15.3 g
  • Cholesterol: 123.6 mg
  • Sodium: 1,248.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Waffles from America's Test Kitchen calories by ingredient
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Waffles from America's Test Kitchen

Submitted by: PURPLELIZ421


Number of Servings: 2

Ingredients

    * 1 cup unbleached all-purpose flour
    * 1 tablespoon cornmeal (optional)
    * 1/2 teaspoon table salt
    * 1 teaspoon baking soda
    * 1 egg , separated
    * 7/8 cup buttermilk
    * 2 tablespoons unsalted butter , melted

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Directions

* 1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter.
* 2. Beat egg white until it just holds a 2-inch peak.
* 3. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.
* 4. Spread appropriate amount of batter onto waffle iron. Following manufacturer’s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)
Makes two waffles (which can be broken up into eight smaller sections). Nutritional info is based one larger waffle.

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLELIZ421.






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