Vegetarian portabella pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 7.7 g
  • Cholesterol: 22.3 mg
  • Sodium: 554.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Vegetarian portabella pizza calories by ingredient
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Submitted by: GYNOSAUR

Introduction

Save calories by using a mushroom as a crust! Looks like a pizza crust and tastes even better. Save calories by using a mushroom as a crust! Looks like a pizza crust and tastes even better.
Number of Servings: 1

Ingredients

    One portabella mushroom, about 85 gram
    .25 cup jarred marinara sauce (Trader Joe's garlic marinara)
    25 grams feta cheese, crumbled, about 2 wedges

Directions

Preheat oven to 400. Wash mushroom and remove stem. Turn mushroom upside down and place on tray. Put marinara sauce and crumbled feta cheese on top. Bake at 400 for 10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user GYNOSAUR.





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