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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 0.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 138.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient
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Pumpkin Bread Pudding

Submitted by: JEZEBEL47

Introduction

A wonderful ending to any meal--try this twist on the classic bread pudding recipe. A wonderful ending to any meal--try this twist on the classic bread pudding recipe.
Number of Servings: 15

Ingredients

    2 cups skim milk
    1 cup honey
    1 can (16 oz.)unsweetened pumpkin
    1/2 tsp ground ginger
    1-1/2 tsp cinnamon
    2 egg whites, slightly beaten
    2 tsp vanilla
    1/3 cup dates, soaked in water and coarsely chopped
    1 large carrot, grated
    1/2 loaf French bread, cubed
    2 tbsp per serving fat-free frozen yogurt thawed
    sliced fruit

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Directions

Preheat oven to 350 degrees.
Mix together all ingredients ending with the carrot.
Place bread in a 9x13-inch pan sprayed with cooking spray. Pour mixture over bread.
Cover pan with foil and bake 35 minutes.
Remove foil and bake 10 more minutes or until browned on top.
Cut into 15 squares.
Serve with frozen yogurt & garnish with fruit.


Number of Servings: 15

Recipe submitted by SparkPeople user JEZEBEL47.






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Member Ratings For This Recipe


  • Very Good
    11 of 12 people found this review helpful
    Good if do indeed add splenda and use eggs instead of just whites (we need the protein!) And dried cranberries makes an interesting change from dates. Fat free whip cream or vanilla yogurt is alternative to frozen yogurt also. With changes, yum! - 5/21/09

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  • Good
    9 of 9 people found this review helpful
    It was good but I don't think it quite hit the mark. It kinda fell short on both the bread pudding and the pumpkin pie craving, I think it just wasn't sweet enough. Maybe it would be better if you added some splenda and an extra egg. I definatley wouldn't make this again without making some changes. - 6/24/07

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  • 5 of 8 people found this review helpful
    French bread comes in all shapes and sizes: what kind of loaf is called for in the recipe? - 5/21/09

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  • Good
    4 of 4 people found this review helpful
    It was good but I used splenda instead of honey - 5/30/09

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  • Good
    3 of 3 people found this review helpful
    Pretty good. But I did use the whole egg, and cut the honey in half and used splenda. And I don't like dates so I used raisins instead. - 5/26/09

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  • Very Good
    2 of 2 people found this review helpful
    This was delicious. I used cinnamon bread heels I had in the freezer instead of the french bread. I also didn't use the carrot or dates. My daycare kids loved it! - 5/6/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this with whole wheat bread, left out the carrots and honey. Most of my family at it for breakfast and loved it! Now if I could only get my youngest daughter to try it, she's who I need to sneek the vegetables into. Oh, I also used crasins instead of currants - 4/12/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this last nite but had to substitute regular sugar, and wanted a comparison model for when I make it with Splenda. Also didn't have French bread so just used half a loaf of regular bread.Tasted yummy! My husband ate it as a late nite snack and definitely wants me to make it for the holidays. - 8/2/09

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  • 2 of 8 people found this review helpful
    sounds wonderful and I will try it but one cup of honey is fairly expensive to make so it's not something I would make regularly. - 5/21/09

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  • 1 of 2 people found this review helpful
    this sounds like an awesome way to make low fat bread pudding - 7/24/10

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  • Incredible!
    1 of 2 people found this review helpful
    I used wheat bread, the whole eggs, more pumpkin pie spices, and raisins instead of dates, and sugar instead of honey...delish! - 7/23/10

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  • 1 of 3 people found this review helpful
    I love anything with pumpkin, so may give this a try. - 7/23/10

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  • 1 of 6 people found this review helpful
    I love pumkin and bread pudding so will sure give thid a try. sounds delicious - 5/21/09

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  • Incredible!
    1 of 3 people found this review helpful
    YUMMY! I love this recipe. Thanks for submitting it for us. - 5/21/09

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  • Very good. Just sweet enough. Good with Breyer's Carb Smart ice cream. - 11/7/11

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  • Wonderful recipe, thank you Jezebel47! I used stale bagels (about four, any flavor except onion) and whole eggs. I sweetened with 1/2 c of brown sugar and 1/4 c honey. I might go less on the sugar next time. I will definitely make this again! - 5/17/11

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  • Very good! Hubby and I loved this with some low-cal vanilla ice cream - YUM! - 11/3/10

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  • 0 of 3 people found this review helpful
    this is one i will try - 7/25/10

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  • 0 of 3 people found this review helpful
    I may try this one once the weather cools off :) - 7/24/10

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  • 0 of 3 people found this review helpful
    This sounds great can't wait to try some - 7/24/10

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  • 0 of 3 people found this review helpful
    i've got to try it sounds yummy - 7/23/10

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  • 0 of 3 people found this review helpful
    This sounds really good. I will definetly make this. - 7/23/10

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  • 0 of 3 people found this review helpful
    not crazy about dates, but sounds great, otherwise. - 7/23/10

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  • 0 of 2 people found this review helpful
    This sounds REALLY GOOD! Low in fat and refined sugar! The only thing is that I would have to eat is ALL myself (LOL), as none of my family like pumpkin. Too Bad! - 7/23/10

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  • 0 of 10 people found this review helpful
    this sounds very good - 5/21/09

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