- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 95.3
- Total Fat: 1.7 g
- Cholesterol: 5.0 mg
- Sodium: 134.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
Cauliflower Butternut Squash SoupSubmitted by: GEMINI-SKY
IntroductionOn these cold snowy days, a nice warm bowl of creamy soup sounds in order....Has a hint of wine and Oh so Yummmy....
Makes 10 1 cup Servings On these cold snowy days, a nice warm bowl of creamy soup sounds in order....Has a hint of wine and Oh so Yummmy....
Makes 10 1 cup Servings
10 cups broken a part Cauliflower approx 1 lrg head
4 cups cubed Butternut Squash approx 1 small
(peeled and cubed)
1 small Onion cubed
2 Bay Leaves
3 Qts Water
2 Tbl Fresh Parsley
1/2 tsp Lawrey's Seasoned Salt
1/2 cup Rose Wine Or wine of your choice
1 cup Fat Free Milk (I use Smart Balance as it is creamier)
1/2 cup Half and Half
(when each batch is blended, pour in another pan so you can add the rest of the ingr)
To Blended veggies, add Lawery's Seasoned Salt, wine, FF Milk and Half & Half.
Heat thru and Serve
Number of Servings: 10
Recipe submitted by SparkPeople user GEMINI-SKY.