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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 2.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 88.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Flake Chicken calories by ingredient
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Corn Flake Chicken

Submitted by: UFSWAMPCAT

Number of Servings: 10


    Corn Flakes


Mix black pepper and mayonnaise

Coat chicken lightly in maynnaise mixture

Roll chicken in corn flakes

Bake for 20 minutes at 350 (or until thoroughly cooked)

Number of Servings: 10

Recipe submitted by SparkPeople user UFSWAMPCAT.

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