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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 7.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 100.2 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of oatmeal flax cookies calories by ingredient
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oatmeal flax cookies

Submitted by: ALAYNEH

Introduction

beat together margarine, sugars, vanilla and eggs. Add flowers, baking powder and baking soda (sifted together). Blend in wheat germ and seeds (mixed together) Add oatmeal and raisins.

roll into smalal balls and place on a greased sheet. Flatten with a fork. Bake at 350 degrees for 15 minutes. makes about 40
beat together margarine, sugars, vanilla and eggs. Add flowers, baking powder and baking soda (sifted together). Blend in wheat germ and seeds (mixed together) Add oatmeal and raisins.

roll into smalal balls and place on a greased sheet. Flatten with a fork. Bake at 350 degrees for 15 minutes. makes about 40

Number of Servings: 40

Ingredients

    i cup margarine (melted)
    3/4 cup brown sugar
    3/4 cup white sugar
    1 tsp vanilla
    2 eggs
    i cup whole wheat flour
    1 cup white flour
    1 tsp baking powder
    1 tsp baking soda
    1/3 cup wheat germ
    1/2 cup sesame seeds
    1/3 cup sunflower seeds
    1 cup rolled oats
    1 cup raisins

Directions

beat together margarine, sugars, vanilla and eggs. add flours, baking powder and baking soda. blend in wheat germ and seeds. add oatmeal and raisins.

roll into small balls and place on a greased baking sheet. flatten with a fork. bake at 350 F for about 15 minutes. makes about 40

Number of Servings: 40

Recipe submitted by SparkPeople user ALAYNEH.






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