Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 477.3
- Total Fat: 22.0 g
- Cholesterol: 62.5 mg
- Sodium: 481.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 3.7 g
- Protein: 24.0 g
View full nutritional breakdown of Beef Penne Rigata Pasta Dish calories by ingredient
Beef Penne Rigata Pasta Dish
Submitted by: STEVIE433Number of Servings: 6
Ingredients
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Ground beef, lean, 500 grams
Olive Oil, 1.5 tbsp
Green Peppers (bell peppers), 1 cup, diced
Mushrooms, fresh, 15 medium
Broccoli, fresh, 1 cup, chopped
Zucchini, 4 cup, sliced
Del Fuerte Tomato Sauce Condimented, 210 gram(s)
Hunts Spaghetti Sauce Mushrooom, 360 gram(s)
Onions, raw, 1 small
Barilla Penne Rigatta, 250 gram(s)
1 cup fresh basil leaves.
Salt and Pepperto taste
1/2 cup water
Directions
Cook Pasta as directed on package.
Heat oil in sauce pan, add onion and bell pepper, saute, add lean ground meat cook until brown, add tomatoe sauce and spaqguetti sauce, and 1/2 cup of water, add vegetables stir well,cover and cook until vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.
Heat oil in sauce pan, add onion and bell pepper, saute, add lean ground meat cook until brown, add tomatoe sauce and spaqguetti sauce, and 1/2 cup of water, add vegetables stir well,cover and cook until vegetables are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.
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Member Ratings For This Recipe
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Very Good
