Turkey Meatloaf MuffinsSubmitted by: IAMDESIGNERKT
IntroductionAdapted from Rachael Ray's Meatloaf cup cakes. Adapted from Rachael Ray's Meatloaf cup cakes.
24 oz (1.5lbs) - Turkey, Ground turkey, 93% lean
1 Med. - Apple, Gala (medium) -finely chopped
2 stalks medium - Celery, raw- finely chopped
1 Med. - Onions, raw, [medium (2-1/2" dia)]-finely chopped
0.25 cup - Bread Crumbs, dry, whole grain, unseasoned
1 large - Egg, fresh
1 tbsp - Poultry seasoning,
1 dash - Salt
1 dash - Pepper, black
Preheat oven to 425F degrees.
Spray the inside of a 12 cup muffin tin with non-stick spray.
Heat a medium skillet over medium-high heat with two tbs of extra virgin olive oil. Add apples, celery and onion, and cook until softened, about 5-6 minutes. Don't brown. LET COOL.
In a large bowl, combine turkey with breadcrumbs, egg, poultry seasoning, softened apples, celery and onion mixture, salt and pepper. Don't over mix.
Separate mixture into 12 equal portions using a large ice cream scoop. Bake for 12-15 minutes.
May need a butter knife to slide around the edges of the muffins to release from tin.