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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 8.9 g
  • Cholesterol: 31.5 mg
  • Sodium: 845.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Turkey Meatballs with Brown Rice calories by ingredient
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Turkey Meatballs with Brown Rice

Submitted by: MORGANLAPIERRE


Number of Servings: 5

Ingredients

    Ground Turkey
    Tomato Juice
    Instant Brown Rice
    Egg

Directions

Mix ground turkey, egg beaters, and brown rice
roll into 10 balls
pour tomato juice on top
pressure cook until done approx 10mins

Number of Servings: 5

Recipe submitted by SparkPeople user MORGANLAPIERRE.






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