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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Authentic Hummus calories by ingredient
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Authentic Hummus

Submitted by: WAZAROO

Introduction

Taught to my mom by her mother-in-law, who was Armenian Taught to my mom by her mother-in-law, who was Armenian
Number of Servings: 8

Ingredients

    1 15-ounce can garbanzo beans drained (but reserve the liquid)
    2 cloves garlic
    1 tablespoon tahini (sesame paste)
    1 teaspoon salt
    1/2 lemon juice (fresh squeezed)
    1 tablespoon olive oil

Directions

In a blender ad the garbanzo beans, garlic cloves, tahini, salt and lemon juice. Pulse until well blended and the paste is smooth. Add the garbanzo liquid while blending until the hummus becomes the correct consistency. Pour into a bowl and drizzle with olive oil.

Number of Servings: 8

Recipe submitted by SparkPeople user WAZAROO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is the same recipe that was taught to me by my aunts they are lebanese. However, I leave out the salt. Very delicious. - 8/14/08

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  • What is the serving size for this recipe? - 3/14/10

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  • Yum! I made this with sprouted garbanzo beans instead and added the water from the sprouting tray. My version turned out a little salty, but we just added more beans. This recipe is delicious and converts well for raw foodists! - 11/16/09

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  • Very good - I used a little more garlic and lemon, and added a pinch of cumin seed.

    We love hummus, and it's nice to find a recipe for a small quantity. - 11/14/09

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  • Have only recently tried Hummus.....I really like it....have tried to get my husband to at least try it....but so far No....lol
    Will make this recipe for sure.........Thanks. - 10/27/09

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  • This was wonderful! - 10/11/09

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  • I just made this and it was yummy - I added more lemon and just used some fresh cracked salt - so I know it was less than the recipe called for. Thanks for sharing! - 8/24/08

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  • a wee bit salty.. so increased lemon juice and decreased the salt but it was GREAT AND EASY - 7/24/08

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  • This is delightful. I may decrease the lemon juice by half next time I make it. Wish there was an exact measurement for a serving. I am using it as a substitute for mayonnaise in sandwiches. - 7/19/08

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  • Perfect flavor. Helps me beat my craving for chips. Really good recipe - 5/26/08

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