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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 777.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegan Sloppy Joes (or calories by ingredient
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Vegan Sloppy Joes (or

Submitted by: WHATAGRL42

Introduction

From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
Number of Servings: 6

Ingredients

    One cup uncooked lentils
    4 cups water
    1 tbsp olive oil
    1 medium onion, diced
    1 green bell pepper, seeded and diced
    2 minced garlic cloves
    3 TBSP chili powder
    2 tsp dried oregano
    1 tsp salt
    1 8-oz can tomato sauce
    1/4 cup tomato paste
    2-3 tablespoons maple syrup
    1 TBSP prepared yellow mustard

Directions

Pour the lentils and water into a small saucepan. Cover and bring to a boil. Once the mixture is boiling, lower the heat and simmer for about 20 minutes, until the lentils are soft. Drain and set aside. About 10 minutes before the lentils are done, preheat a medium size saucepan over medium heat. Saute the onion and pepper in oil for about 7 minutes, until softened. Add the garlic and saute for a minute more. Stir in the cooked lentils, chili powder, oregano, and salt. Add the tomato sauce and tomato paste. Cook for about 10 minutes. Add the maple syrup to taste and the mustard, and heat through. Turn off the heat and let the pot sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can't wait. Serve open face on a half of a kaiser roll, but know that the bun/roll isn't factored into the nutritional info for this recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user WHATAGRL42.






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Member Ratings For This Recipe

  • These are yummy! I was short on tomato paste so I used 2T paste and 2T Ketchup. I will definitely make these again! - 11/10/12

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  • I added some vinegar because I thought it needed a little more "tang". Good recipe decent sized servings, I served on Thins. Thanks - 2/28/11

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